When the Cold Wind Blows, It’s Time to Polka
Polka in Eagle Rock is our go-to spot when the thermostat dips into the freezing range here in LA (aka, sub-65 degree weather). The small family Polish restaurant is where the soup… Read More
Hey Good Lookin’…Whatcha Got Cooking?
“So are you ready to have some dinner?” “Sure, what are we having?” “Roasted carrots.” “That’s all?” “No, also beet greens, tofu and some couscous.” “Sounds good!” Some days we’re the epitome… Read More
Improving a Recipe: Where Paula Deen Rides My Sausage
Back in 2008, under the beguiling allure of cured swine and with a little too much time on my hands while Emily was away, I found myself tip-toeing along the outskirts of… Read More
Why Does Being Bad Feel Oh So Good
That there madness is a kachapouri, a Georgian invention made of dough, feta, butter, and a fried egg ontop. About the size of a small seafaring vessel, I ordered a couple of… Read More
Mmm…Komforte Chocklates Ramen Noodle Bar
Thanks to the always wonderful Mrs. Jenny Ryan of Home Ec. for this complimentary bar of Komforte Chockolates Ramen Noodle bar. A recognizable 53% dark chocolate confection by all initial appearances, a… Read More
